Cauliflower and Egg Salad

Cauliflower and Egg Salad is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate more vegetables into your diet while still enjoying a tasty meal. The combination of cauliflower and eggs creates a unique and satisfying flavor that is sure to please your taste buds.

To make this dish, you will need the following ingredients:

- 1 head of cauliflower, chopped into small florets
- 4 hard-boiled eggs, chopped
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste

To start, steam the cauliflower florets until they are tender but still firm. Drain and set aside to cool. In a large bowl, combine the chopped eggs, red onion, parsley, and dill. In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper.
Add the cooled cauliflower to the bowl with the egg mixture and toss to combine. Pour the dressing over the top and stir until everything is evenly coated. Chill the salad in the refrigerator for at least 30 minutes before serving.
This Cauliflower and Egg Salad is a perfect side dish for any meal, or it can be enjoyed as a light lunch on its own. The combination of flavors and textures is truly delicious, with the creamy dressing complementing the crunchy cauliflower and eggs. This dish is also very visually appealing, with the bright colors of the vegetables and herbs creating a beautiful presentation.
In summary, Cauliflower and Egg Salad is a healthy and delicious dish that is easy to make and perfect for any occasion. Its type is Salad and its 3 main ingredients are cauliflower, eggs, and mayonnaise. To make it even more appetizing, you can garnish it with additional herbs or serve it with some crusty bread on the side.