Carrot Cake Oat Gems

Carrot Cake Oat Gems - A Delicious and Healthy Treat
Carrot Cake Oat Gems are a perfect combination of health and taste. These little treats are packed with the goodness of oats, carrots, and nuts, making them a perfect snack for any time of the day. If you're looking for a healthy and delicious snack, then this recipe is perfect for you.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/4 cup grated carrots
- 1/4 cup chopped nuts (walnuts or pecans)
- 1/4 cup unsweetened applesauce
- 1/4 cup almond milk
- 1 egg
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1 tbsp honey

Cooking Tips:

- Use a muffin tin to make the oat gems.
- Grease the muffin tin with cooking spray or butter to prevent sticking.
- Mix the dry ingredients together before adding the wet ingredients.
- Don't overmix the batter, as it can make the oat gems tough.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the rolled oats, grated carrots, chopped nuts, baking powder, and cinnamon.
3. In a separate bowl, whisk together the egg, almond milk, applesauce, vanilla extract, and honey.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
6. Bake for 20-25 minutes, or until the oat gems are golden brown and a toothpick inserted into the center comes out clean.
7. Let the oat gems cool in the muffin tin for a few minutes before removing them.
Appearance and Taste:
Carrot Cake Oat Gems are small, round, and golden brown in color. They have a soft and moist texture, with a slightly crunchy top. The aroma of cinnamon and vanilla fills the air as you take a bite. The taste is sweet and nutty, with a hint of carrot and spice. These oat gems are perfect for a quick breakfast or a healthy snack on the go.
Type of Dish: Healthy Snack
3 Main Ingredients: Rolled Oats, Carrots, Nuts