Carrot and Egg Salad

Carrot and Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. This salad is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste. In this recipe, we will show you how to make a delicious Carrot and Egg Salad that is sure to impress your family and friends.

Ingredients:

- 4 large carrots, peeled and grated
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the grated carrots, chopped eggs, mayonnaise, parsley, green onions, Dijon mustard, honey, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. When ready to serve, give the salad a quick stir and adjust the seasoning if necessary.
4. Serve the Carrot and Egg Salad chilled, garnished with additional parsley or green onions if desired.
Appearance and Taste:
This Carrot and Egg Salad is a beautiful and colorful dish that is sure to catch the eye. The bright orange of the carrots and the yellow of the eggs make for a stunning presentation. The taste is equally impressive, with the sweetness of the carrots and the creaminess of the eggs perfectly balanced by the tangy dressing. This salad is both refreshing and satisfying, making it a great choice for any occasion.
Type of Dish: Salad
Main Ingredients: Carrots, Eggs, Mayonnaise
In conclusion, this Carrot and Egg Salad is a must-try recipe for anyone who loves healthy and delicious food. With its simple ingredients and easy preparation, this salad is perfect for busy weeknights or lazy weekends. So why not give it a try and see for yourself how delicious and satisfying it can be?