Caramelized Onion and Gruyere Burger

Caramelized Onion and Gruyere Burger Recipe: A Delicious Twist on a Classic Dish
Looking for a mouth-watering burger recipe that will satisfy your cravings? Look no further than the Caramelized Onion and Gruyere Burger! This delicious dish combines the rich, nutty flavor of Gruyere cheese with the sweet, savory taste of caramelized onions, creating a burger that is sure to please.

To make this delicious burger, you will need the following ingredients:

- 1 pound ground beef
- 1 large onion, sliced
- 4 slices Gruyere cheese
- 4 hamburger buns
- Salt and pepper to taste
- Olive oil

To begin, heat a large skillet over medium heat and add a drizzle of olive oil. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown. This should take about 20-25 minutes.
While the onions are cooking, form the ground beef into four patties and season with salt and pepper. Heat a grill or grill pan over medium-high heat and cook the burgers to your desired level of doneness.
When the burgers are almost done, top each one with a slice of Gruyere cheese and allow it to melt. Toast the hamburger buns on the grill or in a toaster.
To assemble the burgers, place a patty on each bun and top with a generous portion of caramelized onions. Serve immediately and enjoy!
This Caramelized Onion and Gruyere Burger is a perfect combination of sweet and savory flavors, with the nutty taste of Gruyere cheese perfectly complementing the caramelized onions. The burger itself is juicy and flavorful, with a crispy exterior and a tender, juicy interior. It's a perfect dish for any occasion, whether you're grilling out with friends or just looking for a delicious meal at home.
Type of dish: Burger recipe
Main ingredients: Ground beef, onion, Gruyere cheese