Caramelized Banana Bread
Caramelized Banana Bread Recipe: A Delicious Twist on a Classic
Looking for a new twist on classic banana bread? Look no further than this delicious recipe for Caramelized Banana Bread! This mouth-watering treat is perfect for breakfast, brunch, or as a sweet snack any time of day.
Ingredients (serves 8):
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts (optional)
Cooking Tips:
- Use ripe bananas for the best flavor and texture.
- Melt the butter before adding it to the batter for easier mixing.
- Don't overmix the batter - mix until just combined to avoid a tough texture.
- Add chopped walnuts for extra crunch and flavor.
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a large mixing bowl, combine the mashed bananas, melted butter, brown sugar, and granulated sugar. Mix well.
3. Add the eggs and vanilla extract to the bowl and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Let the bread cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Appearance and Taste:
This Caramelized Banana Bread is a beautiful golden brown color with a slightly crispy exterior and a moist, tender crumb. The caramelized bananas add a rich, sweet flavor that pairs perfectly with the nutty crunch of the walnuts. This bread is perfect for breakfast or as a sweet snack any time of day.
Type of Dish: Sweet Bread
Main Ingredients: Bananas, Brown Sugar, Flour
