Caramel Swirl Ice Cream

Caramel Swirl Ice Cream is a delicious and creamy dessert that is perfect for any occasion. This dessert is made with a rich and creamy vanilla ice cream base that is swirled with a sweet and decadent caramel sauce. The combination of the creamy ice cream and the sweet caramel sauce creates a flavor explosion that will leave your taste buds wanting more.

To make this delicious dessert, you will need the following ingredients:

- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce

To begin, combine the heavy cream, whole milk, and granulated sugar in a large saucepan. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture is hot but not boiling.
Remove the mixture from the heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
Once the mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
When the ice cream is almost finished churning, add the caramel sauce to the ice cream maker and continue churning until the caramel is evenly distributed throughout the ice cream.
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
The appearance of this dish is a creamy and smooth vanilla ice cream with swirls of rich caramel sauce throughout. The taste is sweet and decadent, with a perfect balance of creamy vanilla and rich caramel flavors.
Caramel Swirl Ice Cream is a perfect dessert for any occasion, whether it's a summer barbecue or a cozy winter night in. This dish is a type of frozen dessert and its three main ingredients are heavy cream, caramel sauce, and vanilla extract.