Caprese Salad with Green Dressing
Caprese Salad with Green Dressing is a refreshing and healthy dish that is perfect for any occasion. This salad is made with fresh and juicy tomatoes, creamy mozzarella cheese, and fragrant basil leaves, all drizzled with a delicious green dressing. This dish is perfect for those who are looking for a light and flavorful meal that is easy to prepare.
To make this Caprese Salad with Green Dressing, you will need the following ingredients:
- 4 large tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- 1/4 cup olive oil
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh cilantro leaves
- 1 garlic clove, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
To prepare the green dressing, combine the olive oil, parsley, cilantro, garlic, lemon juice, salt, and pepper in a blender or food processor. Blend until smooth and set aside.
To assemble the salad, arrange the tomato slices and mozzarella cheese on a large platter. Sprinkle with fresh basil leaves and drizzle with the green dressing. Serve immediately and enjoy!
This Caprese Salad with Green Dressing is a perfect appetizer or side dish for any meal. The combination of fresh tomatoes, creamy mozzarella cheese, and fragrant basil leaves is simply irresistible. The green dressing adds a burst of flavor and freshness to the dish, making it even more delicious.
Type: Salad, Appetizer
Ingredients:
- Tomatoes
- Mozzarella cheese
- Basil leaves
Cooking tips:
- Use fresh and ripe tomatoes for the best flavor.
- Slice the tomatoes and mozzarella cheese evenly for a beautiful presentation.
- Use a high-quality olive oil for the green dressing.
Appearance:
This Caprese Salad with Green Dressing is a beautiful and colorful dish that is sure to impress your guests. The bright red tomatoes, creamy white mozzarella cheese, and vibrant green dressing create a stunning visual display.
Taste:
The combination of fresh tomatoes, creamy mozzarella cheese, and fragrant basil leaves is simply delicious. The green dressing adds a burst of flavor and freshness to the dish, making it even more enjoyable.
