Caprese Salad with Balsamic Glaze

Caprese Salad with Balsamic Glaze is a classic Italian dish that is perfect for any occasion. This salad is made with fresh mozzarella, juicy tomatoes, and fragrant basil leaves, all drizzled with a sweet and tangy balsamic glaze. This dish is perfect for those who want a light and refreshing meal that is bursting with flavor.

To make this delicious Caprese Salad with Balsamic Glaze, you will need the following ingredients:

- 4 large ripe tomatoes, sliced
- 1 pound fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste

To start, arrange the sliced tomatoes and mozzarella cheese on a large platter, alternating between the two. Scatter the fresh basil leaves over the top.
In a small saucepan, combine the balsamic vinegar and honey. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, or until the mixture has thickened and reduced by half.
Drizzle the balsamic glaze over the top of the salad, then drizzle the olive oil over the top as well. Season with salt and pepper to taste.
This Caprese Salad with Balsamic Glaze is a perfect appetizer or side dish for any meal. The combination of fresh tomatoes, creamy mozzarella, and fragrant basil leaves is simply irresistible. The balsamic glaze adds a sweet and tangy flavor that perfectly complements the other ingredients.
Type: Salad
Ingredients: Tomatoes, Mozzarella Cheese, Basil Leaves
Overall, this Caprese Salad with Balsamic Glaze is a must-try recipe for anyone who loves fresh and flavorful salads. It's easy to make, healthy, and absolutely delicious. So why not give it a try today?