Caprese Quinoa Lentil Salad

Caprese Quinoa Lentil Salad is a delicious and healthy dish that combines the flavors of Italy with the protein-packed goodness of quinoa and lentils. This salad is perfect for a light lunch or as a side dish for dinner.

To make this Caprese Quinoa Lentil Salad, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup cooked lentils
- 1/4 cup cherry tomatoes, halved
- 1/4 cup fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, cook the quinoa and lentils according to package instructions. Once cooked, let them cool to room temperature. In a large bowl, combine the quinoa, lentils, cherry tomatoes, fresh mozzarella, and fresh basil.
In a small bowl, whisk together the balsamic vinegar and olive oil. Pour the dressing over the salad and toss to combine. Season with salt and pepper to taste.
The Caprese Quinoa Lentil Salad is a colorful and flavorful dish that is sure to impress. The quinoa and lentils provide a hearty base, while the cherry tomatoes, fresh mozzarella, and basil add a burst of freshness. The balsamic vinegar and olive oil dressing ties everything together with a tangy and slightly sweet flavor.
This dish can be served as a main course or as a side dish. It is perfect for a summer picnic or a quick and easy lunch.
Type: Salad
Ingredients: Quinoa, Lentils, Cherry Tomatoes