Caprese Egg Salad with Fresh Basil and Balsamic Glaze

Caprese Egg Salad with Fresh Basil and Balsamic Glaze is a delicious and healthy dish that is perfect for any meal of the day. This dish is a combination of fresh ingredients that are sure to satisfy your taste buds. The dish is made with boiled eggs, cherry tomatoes, fresh basil, mozzarella cheese, and a balsamic glaze.

To make this dish, you will need the following ingredients per serving:

- 2 boiled eggs, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh mozzarella cheese, diced
- 1 tablespoon balsamic glaze

To start, boil the eggs until they are hard-boiled. Once they are done, let them cool and then chop them into small pieces. In a bowl, combine the chopped eggs, cherry tomatoes, fresh basil leaves, and diced mozzarella cheese. Mix well.
Drizzle the balsamic glaze over the top of the salad and mix again. Serve immediately and enjoy!
This Caprese Egg Salad with Fresh Basil and Balsamic Glaze is a perfect dish for any occasion. It is light, refreshing, and packed with flavor. The combination of the boiled eggs, cherry tomatoes, fresh basil, and mozzarella cheese creates a perfect balance of flavors and textures. The balsamic glaze adds a tangy sweetness that ties everything together.
This dish is perfect for a quick and easy lunch or dinner. It is also a great option for meal prep as it can be made ahead of time and stored in the fridge for a few days.
Type of dish: Salad
Main ingredients: Eggs, Cherry Tomatoes, Mozzarella Cheese
In summary, this Caprese Egg Salad with Fresh Basil and Balsamic Glaze is a delicious and healthy dish that is perfect for any meal of the day. It is easy to make, packed with flavor, and perfect for meal prep. Give it a try and enjoy the delicious combination of flavors!