Californian-style Cobb Salad with Black Eyed Peas

Californian-style Cobb Salad with Black Eyed Peas is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein, fiber, and nutrients, making it a great choice for those who are looking to eat healthier. The combination of fresh vegetables, black-eyed peas, and tangy dressing makes this salad a crowd-pleaser.

Ingredients:

- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup black-eyed peas, drained and rinsed
- 2 hard-boiled eggs, sliced
- 4 slices cooked bacon, crumbled
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives

For the dressing:

- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, cherry tomatoes, avocado, black-eyed peas, hard-boiled eggs, bacon, blue cheese, parsley, and chives.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!
This Californian-style Cobb Salad with Black Eyed Peas is a perfect combination of fresh and flavorful ingredients. The mixed greens provide a crisp and refreshing base, while the black-eyed peas add a hearty and satisfying texture. The tangy dressing ties everything together and adds a burst of flavor to the dish.
Type: Salad
Main ingredients: Mixed greens, black-eyed peas, avocado

Cooking tips:

- To make hard-boiled eggs, place eggs in a pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and rinse with cold water.
- To cook bacon, place slices in a cold skillet and cook over medium heat until crispy, flipping occasionally.
- To make the dressing, whisk all ingredients together in a small bowl until well combined.