Californian-style Avocado and Bean Salad

Californian-style Avocado and Bean Salad is a refreshing and healthy dish that is perfect for any occasion. This salad is packed with protein, fiber, and healthy fats, making it a great option for those who are looking to eat clean and stay healthy.

To make this delicious salad, you will need the following ingredients per serving:

- 1/2 avocado, diced
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, combine the diced avocado, black beans, corn kernels, cherry tomatoes, red onion, and cilantro in a large bowl. In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine.
The Californian-style Avocado and Bean Salad is a colorful and vibrant dish that is sure to impress. The combination of creamy avocado, hearty black beans, and sweet corn creates a delicious and satisfying flavor profile. The addition of tangy lime juice and fresh cilantro adds a burst of freshness that ties the dish together.
This dish is perfect for a light lunch or as a side dish for dinner. It is also a great option for those who are looking for a vegan or vegetarian meal.
Type: Salad
Main Ingredients: Avocado, Black Beans, Corn