Cabbage Apple Crunch

Cabbage Apple Crunch is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh cabbage, sweet apples, and crunchy walnuts, making it a perfect blend of flavors and textures. This recipe is easy to make and can be served as a side dish or a light meal.

Ingredients:

- 1 small head of cabbage, thinly sliced
- 2 medium apples, cored and thinly sliced
- 1/2 cup chopped walnuts
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste

Serving size: 4

Cooking tips:

- Use a mandoline or a sharp knife to thinly slice the cabbage and apples.
- Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.
- Mix the dressing separately before adding it to the salad to ensure even distribution.

Instructions:

1. In a large bowl, combine the sliced cabbage, apples, and chopped walnuts.
2. In a small bowl, whisk together the apple cider vinegar, honey, olive oil, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Let the salad sit for at least 10 minutes to allow the flavors to meld together.
5. Serve the Cabbage Apple Crunch as a side dish or a light meal.
Appearance and taste:
Cabbage Apple Crunch is a colorful and vibrant dish that is sure to impress. The thinly sliced cabbage and apples create a beautiful contrast of green and red, while the toasted walnuts add a nice crunch. The dressing is a perfect balance of sweet and tangy, making this dish a crowd-pleaser. This dish is a perfect combination of sweet and savory flavors, making it a delicious and healthy option for any meal.
Type of dish: Salad
Main ingredients: Cabbage, Apples, Walnuts