Cabbage-Wrapped Pork Gems

Cabbage-Wrapped Pork Gems: A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try our Cabbage-Wrapped Pork Gems recipe! This dish is perfect for those who want to enjoy a hearty meal without compromising their health.

Ingredients (per serving):

- 1 large cabbage leaf
- 100g ground pork
- 1/4 cup cooked rice
- 1/4 cup chopped carrots
- 1/4 cup chopped onions
- 1/4 cup chopped mushrooms
- 1/4 cup chopped bell peppers
- 1/4 cup chopped celery
- 1/4 cup chopped tomatoes
- 1/4 cup chicken broth
- Salt and pepper to taste

Cooking Tips:

- Choose a cabbage leaf that is large enough to wrap around the pork filling.
- Make sure to chop the vegetables finely to ensure even cooking.
- Use a non-stick pan to prevent the pork gems from sticking.

Cooking Process:

1. Blanch the cabbage leaf in boiling water for 1-2 minutes. Remove from water and set aside.
2. In a bowl, mix together the ground pork, cooked rice, and chopped vegetables. Season with salt and pepper.
3. Place a spoonful of the pork mixture onto the center of the cabbage leaf. Fold the sides of the cabbage leaf over the filling and roll up tightly.
4. Heat a non-stick pan over medium heat. Place the cabbage-wrapped pork gems seam-side down onto the pan. Pour in the chicken broth and cover the pan with a lid.
5. Cook for 10-15 minutes or until the pork is fully cooked and the cabbage is tender.
Appearance and Taste:
Cabbage-Wrapped Pork Gems are a beautiful and colorful dish that's sure to impress. The tender cabbage leaves are filled with a savory pork and vegetable mixture that's bursting with flavor. The dish is both healthy and satisfying, making it the perfect meal for any occasion.
Type of Dish: Healthy Meal
Main Ingredients: Cabbage, Pork, Vegetables