Buffalo Chicken Wraps with Pocket Bread

Buffalo Chicken Wraps with Pocket Bread - A Delicious and Easy Recipe
Looking for a quick and easy meal that's packed with flavor? Look no further than these delicious Buffalo Chicken Wraps with Pocket Bread! This dish is perfect for lunch or dinner, and it's sure to satisfy even the pickiest eaters.

Ingredients (per serving):

- 1 pocket bread
- 1/2 cup cooked chicken, shredded
- 1/4 cup buffalo sauce
- 1/4 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1 tablespoon ranch dressing

Cooking Tips:

- Use a rotisserie chicken for a quick and easy shortcut.
- Warm the pocket bread in the microwave for a few seconds before assembling the wrap.
- Use a toothpick to hold the wrap together and prevent it from falling apart.

Instructions:

1. In a small bowl, mix together the cooked chicken and buffalo sauce.
2. Warm the pocket bread in the microwave for a few seconds.
3. Layer the shredded lettuce, diced tomatoes, and shredded cheddar cheese on top of the pocket bread.
4. Spoon the buffalo chicken mixture on top of the vegetables.
5. Drizzle ranch dressing over the top of the chicken.
6. Roll up the pocket bread tightly, tucking in the ends to create a wrap.
7. Secure the wrap with a toothpick and serve immediately.
Appearance and Taste:
These Buffalo Chicken Wraps with Pocket Bread are a feast for the eyes and the taste buds. The vibrant colors of the lettuce and tomatoes are complemented by the rich orange hue of the buffalo sauce. The wrap is crispy on the outside and soft on the inside, with a satisfying crunch from the vegetables. The chicken is tender and juicy, with just the right amount of heat from the buffalo sauce. The ranch dressing adds a cool and creamy finish to the wrap, making it the perfect balance of flavors.
Type of Dish:
Appetizer, Main Course
Main Ingredients:
Chicken, Buffalo Sauce, Pocket Bread