Buffalo Chicken Egg Salad

Buffalo Chicken Egg Salad - A Delicious Twist on Classic Egg Salad
Looking for a new twist on classic egg salad? Try this delicious Buffalo Chicken Egg Salad recipe! This dish is perfect for lunch or a light dinner, and it's packed with protein and flavor. With a combination of tender chicken, hard-boiled eggs, and spicy buffalo sauce, this egg salad is sure to become a new favorite.

Ingredients (serves 4):

- 2 cups cooked chicken, shredded
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1/4 cup buffalo sauce
- 1/4 cup celery, chopped
- 1/4 cup green onions, chopped
- Salt and pepper, to taste

Cooking Tips:

- Use leftover chicken or rotisserie chicken to save time.
- Make sure to chop the eggs and celery into small pieces for a better texture.
- Adjust the amount of buffalo sauce to your liking - add more for a spicier salad or less for a milder flavor.

Instructions:

1. In a large bowl, combine the shredded chicken, chopped eggs, mayonnaise, and buffalo sauce. Mix well to combine.
2. Add the chopped celery and green onions to the bowl and stir to combine.
3. Season the salad with salt and pepper to taste.
4. Serve the Buffalo Chicken Egg Salad on a bed of lettuce or in a sandwich.
Appearance and Taste:
This Buffalo Chicken Egg Salad is a beautiful combination of creamy and spicy flavors. The tender chicken and hard-boiled eggs are perfectly balanced with the spicy buffalo sauce, while the celery and green onions add a nice crunch. The salad is creamy and satisfying, making it the perfect lunch or light dinner option.
Type of Dish: Salad, Sandwich
Main Ingredients: Chicken, Eggs, Buffalo Sauce