Buffalo Cauliflower Burger

Buffalo Cauliflower Burger - A Delicious Vegan Delight
Looking for a vegan burger that's packed with flavor? Look no further than the Buffalo Cauliflower Burger! This delicious dish is perfect for anyone who loves the taste of buffalo sauce but wants to skip the meat. With a crispy cauliflower patty, tangy buffalo sauce, and creamy avocado, this burger is sure to satisfy your cravings.

Ingredients (per serving):

- 1/2 head of cauliflower, cut into florets
- 1/4 cup all-purpose flour
- 1/4 cup water
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 1/4 cup buffalo sauce
- 1/4 avocado, sliced
- 1 burger bun
- Lettuce and tomato, for serving

Cooking Tips:

- Make sure to cut the cauliflower into small florets so that they cook evenly.
- Use a non-stick pan or a well-oiled pan to prevent the cauliflower from sticking.
- If you don't have buffalo sauce, you can make your own by mixing hot sauce with melted butter.

Instructions:

1. In a bowl, whisk together the flour, water, garlic powder, onion powder, salt, and pepper until smooth.
2. Dip each cauliflower floret into the batter, making sure it's fully coated.
3. Heat a non-stick pan over medium-high heat and add the cauliflower florets. Cook for 3-4 minutes on each side, until golden brown and crispy.
4. In a separate bowl, mix together the buffalo sauce and a splash of water.
5. Once the cauliflower is cooked, remove it from the pan and toss it in the buffalo sauce.
6. Toast the burger bun and assemble the burger with lettuce, tomato, avocado, and the buffalo cauliflower patty.
Appearance and Taste:
The Buffalo Cauliflower Burger is a vibrant and colorful dish that's sure to catch your eye. The crispy cauliflower patty is coated in tangy buffalo sauce, which is balanced out by the creamy avocado and fresh lettuce and tomato. The burger bun adds a satisfying crunch, making this dish a true delight for your taste buds.
Type of Dish: Vegan Burger
Main Ingredients: Cauliflower, Buffalo Sauce, Avocado