Buckwheat porridge with figs and pistachios

Buckwheat porridge with figs and pistachios is a delicious and healthy breakfast option that is easy to make and packed with nutrients. This dish is perfect for those who are looking for a gluten-free and dairy-free breakfast option that is both filling and satisfying.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1/4 tsp salt
- 1 fig, sliced
- 1 tbsp pistachios, chopped

To start, rinse the buckwheat groats and add them to a pot with water. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the water is absorbed and the buckwheat is tender.
Next, add the almond milk, cinnamon, vanilla extract, and salt to the pot and stir to combine. Cook for an additional 5-10 minutes, or until the porridge is thick and creamy.
To serve, top the porridge with sliced figs and chopped pistachios. The combination of the nutty buckwheat, sweet figs, and crunchy pistachios creates a delicious and satisfying breakfast dish that is sure to become a new favorite.
This dish can be described as a gluten-free porridge with a nutty flavor and a sweet and crunchy topping. The three main ingredients are buckwheat groats, figs, and pistachios.
Cooking tips: Rinse the buckwheat groats before cooking to remove any debris or dirt. Be sure to stir the porridge frequently to prevent it from sticking to the bottom of the pot.
Type of dish: Gluten-free porridge
Main ingredients: Buckwheat groats, figs, pistachios.