Brown Rice Pilaf with Savory Mushrooms

Brown Rice Pilaf with Savory Mushrooms is a delicious and healthy dish that is perfect for any occasion. This dish is made with brown rice, savory mushrooms, and a variety of other ingredients that come together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup brown rice
- 1 cup vegetable broth
- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon dried thyme
- Salt and pepper to taste

To start, heat the olive oil in a medium-sized saucepan over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the mushrooms and sauté until they are tender.
Add the brown rice to the pan and stir to coat it with the oil and vegetables. Add the vegetable broth, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and cover the pan. Simmer for 45 minutes, or until the rice is tender and the liquid has been absorbed.
Once the rice is cooked, fluff it with a fork and serve hot. This dish has a nutty and earthy flavor from the brown rice, and the savory mushrooms add a delicious umami taste.
Brown Rice Pilaf with Savory Mushrooms is a healthy and satisfying dish that is perfect for any meal. It is a great source of fiber, protein, and other essential nutrients. This dish is vegetarian and vegan-friendly, making it a great option for those with dietary restrictions.
Type of dish: Vegetarian Rice Dish
Main ingredients: Brown Rice, Mushrooms, Vegetable Broth