Broccoli and Egg Salad

Broccoli and Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. This salad is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this Broccoli and Egg Salad, you will need the following ingredients per serving:

- 1 cup of broccoli florets
- 2 hard-boiled eggs, chopped
- 1/4 cup of diced red onion
- 1/4 cup of diced celery
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh dill
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste

To start, steam the broccoli florets until they are tender but still firm. Once done, transfer them to a large mixing bowl and add the chopped hard-boiled eggs, diced red onion, diced celery, chopped fresh parsley, and chopped fresh dill.
In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour this dressing over the broccoli and egg mixture and toss everything together until well combined.
This Broccoli and Egg Salad is a perfect combination of crunchy and creamy textures, with a tangy and savory flavor that will leave you wanting more. It is a great dish to serve as a side or as a light lunch or dinner.
Type of dish: Salad
Main ingredients: Broccoli, Egg, Olive oil
Try this Broccoli and Egg Salad recipe today and enjoy a healthy and delicious meal that is easy to make and packed with flavor!