Bread with Cranberry Swirl

Bread with Cranberry Swirl is a delicious and easy-to-make bread that is perfect for breakfast or as a snack. This bread is made with a sweet and tangy cranberry swirl that adds a burst of flavor to every bite.

To make this Bread with Cranberry Swirl, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup buttermilk
- 1/4 cup cranberry sauce


To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the sugar and butter until light and fluffy. Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk, and mix until just combined.
Pour half of the batter into the prepared loaf pan and spread it evenly. Spoon the cranberry sauce over the batter, leaving a 1/2 inch border around the edges. Use a knife to swirl the cranberry sauce into the batter. Pour the remaining batter over the cranberry swirl and smooth the top.
Bake the Bread with Cranberry Swirl for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
This Bread with Cranberry Swirl is a perfect combination of sweet and tangy flavors. The cranberry swirl adds a beautiful pop of color to the bread, making it a great addition to any breakfast or brunch table. Serve it warm with a pat of butter for an extra indulgent treat.
Type: Sweet Bread
Ingredients: Flour, Cranberry Sauce, Buttermilk
In conclusion, Bread with Cranberry Swirl is a delicious and easy-to-make bread that is perfect for any occasion. With its sweet and tangy cranberry swirl, this bread is sure to be a hit with everyone who tries it. So why not give it a try today and enjoy the delicious taste of this amazing bread!