Bourbon Creme Brulee

Bourbon Creme Brulee is a decadent dessert that combines the rich flavors of bourbon and creamy custard. This dessert is perfect for any occasion and is sure to impress your guests.

To make Bourbon Creme Brulee, you will need the following ingredients per serving:

- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon bourbon
- 1 egg yolk
- 1 tablespoon brown sugar

To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream, granulated sugar, vanilla extract, and bourbon over medium heat until it comes to a simmer. Remove from heat and let it cool for a few minutes.
In a separate bowl, whisk the egg yolk until it becomes light and frothy. Slowly pour the cream mixture into the egg yolk, whisking constantly.
Pour the mixture into a ramekin and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin.
Bake for 30-35 minutes or until the custard is set but still jiggles slightly in the center. Remove from the oven and let it cool to room temperature.
Once cooled, sprinkle the brown sugar on top of the custard and use a kitchen torch to caramelize the sugar until it forms a crispy, golden crust.
The Bourbon Creme Brulee is now ready to serve. This dessert is a perfect combination of creamy custard and the rich, smoky flavor of bourbon. The crispy caramelized sugar on top adds a delightful crunch to the dish.
Bourbon Creme Brulee is a classic dessert that is perfect for any occasion. It is a type of dessert and its 3 main ingredients are heavy cream, bourbon, and brown sugar.