Blueberry Vanilla Bean Pudding with Fresh Blueberries

Blueberry Vanilla Bean Pudding with Fresh Blueberries is a delectable dessert that will satisfy your sweet cravings. This dish is perfect for any occasion and is sure to impress your guests. The combination of blueberries and vanilla bean creates a heavenly flavor that will leave you wanting more.

To make this delicious pudding, you will need the following ingredients per serving:

- 1/4 cup of fresh blueberries
- 1/4 cup of milk
- 1/4 cup of heavy cream
- 1/4 cup of sugar
- 1/4 teaspoon of vanilla extract
- 1/4 vanilla bean
- 1 egg yolk
- 1 tablespoon of cornstarch

To start, combine the milk, heavy cream, sugar, vanilla extract, and vanilla bean in a saucepan. Heat the mixture over medium heat until it comes to a simmer. In a separate bowl, whisk together the egg yolk and cornstarch. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. Remove from heat and let cool for a few minutes. Stir in the fresh blueberries and pour the mixture into a serving dish. Chill in the refrigerator for at least 2 hours before serving.
The Blueberry Vanilla Bean Pudding with Fresh Blueberries is a creamy and smooth dessert that is bursting with flavor. The appearance of the dish is a beautiful light purple color with specks of vanilla bean throughout. The taste is sweet and tangy with a hint of vanilla that complements the blueberries perfectly.
This dish can be classified as a dessert and its three main ingredients are blueberries, vanilla bean, and milk. To make this dish even more appetizing, you can top it with whipped cream and additional fresh blueberries. Enjoy!