Blueberry Vanilla Bean Creme Brulee

Blueberry Vanilla Bean Creme Brulee is a delectable dessert that combines the sweetness of blueberries with the richness of vanilla bean custard. This dish is perfect for any occasion and is sure to impress your guests.

To make this Blueberry Vanilla Bean Creme Brulee, you will need the following ingredients per serving:

- 1/2 cup heavy cream
- 1/2 vanilla bean, split and scraped
- 1 egg yolk
- 1 tablespoon sugar
- 1/4 cup fresh blueberries
- 1 tablespoon brown sugar

To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream and vanilla bean over medium heat until it comes to a simmer. Remove from heat and let it steep for 10 minutes.
In a small bowl, whisk together the egg yolk and sugar until it becomes pale and thick. Slowly pour the cream mixture into the egg mixture, whisking constantly. Strain the mixture through a fine-mesh sieve and discard the vanilla bean.
Divide the blueberries evenly among the ramekins and pour the custard mixture over them. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
Bake for 25-30 minutes or until the custard is set but still jiggles slightly in the center. Remove from the oven and let it cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
When ready to serve, sprinkle a thin layer of brown sugar over the top of each custard. Using a kitchen torch, caramelize the sugar until it forms a crispy crust. Serve immediately and enjoy the creamy, fruity goodness of this Blueberry Vanilla Bean Creme Brulee.
This dish can be described as a creamy, fruity dessert. Its main ingredients are blueberries, vanilla bean, and heavy cream. It is a perfect dessert for any occasion and is sure to impress your guests with its delicious taste and beautiful appearance.