Blueberry Lemonade Biscuits

Blueberry Lemonade Biscuits are a delicious and refreshing treat that will satisfy your sweet tooth and quench your thirst. These biscuits are perfect for a summer day or a brunch with friends. The combination of blueberries and lemonade creates a tangy and sweet flavor that is sure to please.

To make Blueberry Lemonade Biscuits, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup blueberries, fresh or frozen
- 1/2 cup lemonade
- 1/4 cup heavy cream

This recipe makes 8-10 biscuits.
To start, preheat your oven to 400°F. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Add the blueberries and lemonade and mix until just combined.
Turn the dough out onto a floured surface and knead gently until it comes together. Flatten the dough to about 1 inch thick and use a biscuit cutter or a glass to cut out the biscuits. Place the biscuits on a baking sheet lined with parchment paper.
Brush the tops of the biscuits with heavy cream and bake for 15-20 minutes, or until golden brown. Serve warm with butter or jam.
Blueberry Lemonade Biscuits are a perfect combination of sweet and tangy flavors. The blueberries add a burst of freshness, while the lemonade adds a zesty kick. The biscuits are light and fluffy, with a crispy exterior and a soft, tender interior. They are perfect for breakfast, brunch, or as a snack.
Type: Biscuits, Dessert

Ingredients:

- All-purpose flour
- Blueberries
- Lemonade

Cooking Tips:

- Use cold butter to ensure a flaky texture
- Do not overmix the dough, as this can result in tough biscuits
- Brushing the tops of the biscuits with heavy cream will give them a golden brown color and a crispy exterior.