Blueberry Drop Biscuits

Blueberry Drop Biscuits are a delicious and easy-to-make treat that will satisfy your sweet tooth. These biscuits are perfect for breakfast, brunch, or as a snack. The key ingredient in this recipe is fresh blueberries, which add a burst of flavor to every bite.

To make Blueberry Drop Biscuits, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1 tablespoon unsalted butter, softened
- 2 tablespoons granulated sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup fresh blueberries

To start, preheat your oven to 375°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and mix well.
Add the dry ingredients to the butter mixture and mix until just combined. Gradually add the milk, stirring until the batter is smooth. Gently fold in the blueberries.
Using a spoon, drop the batter onto the prepared baking sheet, spacing the biscuits about 2 inches apart. Bake for 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
Blueberry Drop Biscuits are a perfect combination of sweet and tangy flavors. The biscuits are light and fluffy, with a slightly crispy exterior. The blueberries add a burst of flavor and a pop of color to every bite.
This dish can be classified as a breakfast pastry and its three main ingredients are blueberries, flour, and butter.
In summary, Blueberry Drop Biscuits are a delicious and easy-to-make treat that will satisfy your sweet tooth. With fresh blueberries, a light and fluffy texture, and a slightly crispy exterior, these biscuits are sure to become a family favorite.