Blueberry Creme Brulee

Blueberry Creme Brulee is a delectable dessert that combines the rich creaminess of creme brulee with the sweet and tangy flavor of blueberries. This dish is perfect for those who love to indulge in a sweet treat after a meal.

To make Blueberry Creme Brulee, you will need the following ingredients per serving:

- 1/2 cup heavy cream
- 1/4 cup blueberries
- 1 egg yolk
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon brown sugar

To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream and blueberries over medium heat until it comes to a simmer. Remove from heat and let it cool for a few minutes.
In a separate bowl, whisk together the egg yolk, granulated sugar, and vanilla extract until it becomes light and fluffy. Slowly pour the blueberry cream mixture into the egg mixture, whisking constantly.
Pour the mixture into a ramekin and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 30-35 minutes or until the edges are set but the center is still slightly jiggly.
Remove the ramekin from the baking dish and let it cool to room temperature. Sprinkle the brown sugar on top of the creme brulee and use a kitchen torch to caramelize the sugar until it forms a crispy crust.
The Blueberry Creme Brulee is now ready to serve. This dish is a perfect combination of creamy and crunchy textures with a sweet and tangy flavor. The appearance of the dish is a beautiful golden brown crust on top of a creamy blueberry filling.
In two words, this dish can be described as 'Indulgent Delight'. The three main ingredients of this dish are blueberries, cream, and sugar.