Blueberry Cream Scones

Blueberry Cream Scones are a delicious and easy-to-make breakfast or brunch treat that will leave your taste buds wanting more. These scones are made with fresh blueberries and a creamy, buttery dough that is sure to satisfy your sweet tooth.

To make Blueberry Cream Scones, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup heavy cream
- 1/4 cup fresh blueberries

To start, preheat your oven to 400°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Next, add the heavy cream and blueberries to the mixture and stir until just combined. Be careful not to overmix the dough, as this can result in tough scones.
Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick. Use a sharp knife to cut the circle into 8 equal wedges. Place the wedges onto the prepared baking sheet and bake for 15-18 minutes, or until the scones are golden brown and cooked through.
Once the scones are finished baking, remove them from the oven and let them cool for a few minutes before serving. These Blueberry Cream Scones are best enjoyed warm with a dollop of whipped cream or a drizzle of honey.
In two words, this dish can be described as 'Creamy Blueberry'. The three main ingredients are flour, blueberries, and heavy cream. These scones are a perfect addition to any breakfast or brunch spread and are sure to impress your guests with their delicious taste and beautiful appearance.