Blueberry Chia Pudding with Coconut Flakes

Blueberry Chia Pudding with Coconut Flakes is a delicious and healthy breakfast or dessert option that is packed with nutrients and flavor. This dish is a perfect combination of creamy chia pudding, sweet blueberries, and crunchy coconut flakes.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 1/2 cup fresh blueberries
- 1 tablespoon honey
- 1 tablespoon coconut flakes

To start, mix the chia seeds and almond milk in a bowl and let it sit for at least 30 minutes or overnight in the refrigerator. Once the chia seeds have absorbed the liquid and the mixture has thickened, add in the honey and mix well.
Next, layer the blueberries and chia pudding in a glass or jar. Top with coconut flakes for a crunchy texture and added flavor.
This Blueberry Chia Pudding with Coconut Flakes is a great source of fiber, protein, and healthy fats. It is also gluten-free, dairy-free, and vegan-friendly.
The appearance of this dish is vibrant and colorful, with the deep purple of the blueberries contrasting with the white chia pudding and brown coconut flakes. The taste is sweet and creamy, with a slight crunch from the coconut flakes.
In two words, this dish can be described as "nutritious indulgence". The three main ingredients are chia seeds, blueberries, and coconut flakes.
Overall, this Blueberry Chia Pudding with Coconut Flakes is a delicious and healthy way to start your day or satisfy your sweet tooth. Give it a try and enjoy the benefits of this nutrient-packed dish!