Blueberry Bread with a Healthy Twist
Blueberry Bread with a Healthy Twist is a delicious and nutritious treat that is perfect for breakfast or as a snack. This recipe is packed with antioxidants and fiber, making it a great choice for those who want to indulge in something sweet without compromising their health.
To make this Blueberry Bread with a Healthy Twist, you will need the following ingredients:
- 1 cup whole wheat flour
- 1/2 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 2 eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
To start, preheat your oven to 350°F and grease a loaf pan with cooking spray. In a large mixing bowl, combine the whole wheat flour, almond flour, rolled oats, coconut sugar, baking powder, baking soda, and salt. Mix well.
In a separate bowl, whisk together the unsweetened applesauce, melted coconut oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the fresh blueberries.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Blueberry Bread with a Healthy Twist is a perfect combination of sweet and tangy flavors. The bread is moist and fluffy, with bursts of juicy blueberries in every bite. It is a great way to start your day or to satisfy your sweet tooth without feeling guilty.
Type: Healthy Bread
Ingredients:
- Whole wheat flour
- Almond flour
- Fresh blueberries
Cooking Tips:
- Use fresh blueberries for the best flavor and texture.
- Be careful not to overmix the batter, as this can result in a tough bread.
- Allow the bread to cool completely before slicing to prevent it from falling apart.
