Blue Cheese and Egg Salad

Blue Cheese and Egg Salad is a delicious and easy-to-make dish that is perfect for any occasion. This salad is a great way to enjoy the rich and tangy flavor of blue cheese, combined with the creaminess of boiled eggs. This dish is perfect for those who are looking for a healthy and satisfying meal that is packed with flavor.

To make this Blue Cheese and Egg Salad, you will need the following ingredients:

- 4 hard-boiled eggs, peeled and chopped
- 1/2 cup crumbled blue cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 4 cups mixed greens

To start, chop the hard-boiled eggs and set them aside. In a separate bowl, mix together the blue cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and pepper. Once the dressing is well combined, add the chopped eggs and mix until everything is evenly coated.
To serve, place a bed of mixed greens on a plate and top with the Blue Cheese and Egg Salad. Garnish with additional blue cheese crumbles and chopped chives, if desired.
This Blue Cheese and Egg Salad is a perfect appetizer or side dish for any meal. The combination of the tangy blue cheese and creamy eggs creates a rich and satisfying flavor that is sure to please. The dish is also very easy to make, and can be prepared in just a few minutes.
Type of dish: Salad

Main ingredients:

- Hard-boiled eggs
- Blue cheese
- Mixed greens