BLT Egg Salad

BLT Egg Salad - A Delicious Twist on Classic Egg Salad
BLT Egg Salad is a mouth-watering dish that combines the classic flavors of bacon, lettuce, and tomato with creamy egg salad. This dish is perfect for breakfast, lunch, or dinner and is sure to satisfy your cravings.

Ingredients (serves 4):

- 8 hard-boiled eggs, peeled and chopped
- 6 slices of bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup diced tomato
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 4 cups chopped lettuce

Cooking Tips:

- To make perfect hard-boiled eggs, place eggs in a pot and cover with cold water. Bring to a boil, then remove from heat and let sit for 10-12 minutes. Drain and rinse with cold water before peeling.
- Cook bacon in the oven for a crispy texture and easy cleanup. Place bacon on a baking sheet and bake at 400°F for 15-20 minutes, or until crispy.

Instructions:

1. In a large bowl, combine chopped eggs, crumbled bacon, mayonnaise, red onion, celery, tomato, parsley, salt, and pepper. Mix well.
2. Divide chopped lettuce among four plates.
3. Spoon egg salad mixture over the lettuce.
4. Serve and enjoy!
Appearance and Taste:
BLT Egg Salad is a colorful and vibrant dish that looks as good as it tastes. The creamy egg salad is perfectly balanced with the salty bacon, fresh lettuce, and juicy tomato. The combination of flavors and textures creates a delicious and satisfying meal that is sure to become a favorite.
Type of Dish: Salad
Main Ingredients: Eggs, Bacon, Lettuce