Blackberry Lavender Fondant Crumble

Blackberry Lavender Fondant Crumble is a delectable dessert that combines the sweet and tangy flavors of blackberries with the floral notes of lavender. This dish is perfect for any occasion and is sure to impress your guests.
To make this delicious dessert, you will need the following ingredients:

For the Crumble:

- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 tsp salt

For the Fondant:

- 2 cups blackberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp fresh lavender, chopped
- 1 tbsp lemon juice
To start, preheat your oven to 375°F. In a large bowl, mix together the flour, oats, brown sugar, and salt. Add the chilled butter and use your fingers to mix until the mixture resembles coarse crumbs.
In a separate bowl, mix together the blackberries, sugar, cornstarch, lavender, and lemon juice. Pour the mixture into a baking dish and sprinkle the crumble mixture on top.
Bake for 30-35 minutes, or until the crumble is golden brown and the fondant is bubbling. Let cool for a few minutes before serving.
This Blackberry Lavender Fondant Crumble is a perfect combination of sweet and tart flavors. The crumble adds a nice crunch to the dish, while the fondant is soft and gooey. The lavender adds a subtle floral note that complements the blackberries perfectly.
This dish can be classified as a dessert and its three main ingredients are blackberries, lavender, and oats. Serve this dish warm with a scoop of vanilla ice cream for the ultimate dessert experience.