Berry Spinach Salad with Candied Pecans
Berry Spinach Salad with Candied Pecans - A Delicious and Nutritious Salad
Looking for a healthy and delicious salad recipe? Try this Berry Spinach Salad with Candied Pecans! This salad is packed with nutrients and flavor, making it the perfect addition to any meal.
Ingredients (serves 4):
- 6 cups baby spinach
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup candied pecans
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette
Cooking Tips:
- To make the candied pecans, heat a skillet over medium heat and add 1/2 cup of pecans and 1/4 cup of sugar. Stir constantly until the sugar melts and coats the pecans. Remove from heat and let cool.
- You can use any combination of berries you like for this salad. Fresh or frozen berries both work well.
- If you don't have balsamic vinaigrette, you can use any other salad dressing you prefer.
Cooking Process:
1. Wash and dry the baby spinach and place it in a large salad bowl.
2. Add the mixed berries to the bowl and toss to combine.
3. Sprinkle the candied pecans and crumbled feta cheese over the top of the salad.
4. Drizzle the balsamic vinaigrette over the salad and toss to coat.
Appearance and Taste:
This Berry Spinach Salad with Candied Pecans is a beautiful and colorful dish that is sure to impress. The combination of sweet berries, crunchy pecans, and tangy feta cheese creates a delicious flavor profile that is both sweet and savory. The balsamic vinaigrette adds a tangy and slightly sweet flavor that ties everything together. This salad is perfect for a light lunch or as a side dish for dinner.
Type of Dish: Salad
3 Main Ingredients:
- Baby spinach
- Mixed berries
- Candied pecans
