Beet Israeli Salad

Beet Israeli Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with flavor and nutrients, making it a great addition to any meal. To make this dish, you will need the following ingredients:

- 4 medium beets, peeled and diced
- 1 large cucumber, diced
- 1 red onion, diced
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste

To prepare the salad, start by boiling the diced beets in a pot of water until they are tender. Drain the beets and let them cool. In a large bowl, combine the cooled beets, diced cucumber, diced red onion, chopped parsley, and chopped mint. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
This Beet Israeli Salad is a perfect combination of sweet and tangy flavors. The beets add a natural sweetness to the dish, while the lemon juice and olive oil provide a tangy kick. The cucumber and red onion add a refreshing crunch, while the parsley and mint add a fresh herb flavor. This salad is perfect as a side dish or as a light lunch.
Type: Salad
Ingredients: Beets, Cucumber, Red Onion