Beet and Goat Cheese Salad with Citrus Dressing

Beet and Goat Cheese Salad with Citrus Dressing is a delicious and healthy dish that is perfect for any occasion. This salad is a perfect combination of sweet and tangy flavors that will leave your taste buds craving for more. The dish is made with fresh beets, creamy goat cheese, and a zesty citrus dressing that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 4 medium-sized beets, peeled and sliced
- 4 oz. goat cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup olive oil
- 2 tbsp. fresh lemon juice
- 1 tbsp. honey
- 1 tsp. Dijon mustard
- Salt and pepper to taste
- Mixed greens for serving

To start, preheat your oven to 400°F. Place the sliced beets on a baking sheet and drizzle with olive oil. Season with salt and pepper and roast for 20-25 minutes or until tender. Once done, remove from the oven and let cool.
In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper to make the citrus dressing.
To assemble the salad, place the mixed greens on a serving platter. Top with the roasted beets, crumbled goat cheese, and chopped walnuts. Drizzle the citrus dressing over the top and serve immediately.
This Beet and Goat Cheese Salad with Citrus Dressing is a perfect appetizer or side dish for any meal. The combination of sweet and tangy flavors, along with the creamy goat cheese and crunchy walnuts, makes this dish a crowd-pleaser. The roasted beets add a beautiful pop of color to the dish, making it visually appealing as well.
Type of dish: Salad
Main ingredients: Beets, Goat Cheese, Citrus Dressing

Cooking tips:

- Make sure to slice the beets evenly to ensure even roasting.
- Use fresh lemon juice for the dressing to get the best flavor.
- You can also add other toppings like sliced avocado or grilled chicken to make it a complete meal.