Beet and Egg Salad

Beet and Egg Salad - A Delicious and Nutritious Dish
Looking for a healthy and delicious salad recipe? Try the Beet and Egg Salad! This dish is packed with nutrients and flavor, making it a perfect addition to any meal. In this recipe, we will show you how to make a Beet and Egg Salad that is both easy to prepare and delicious to eat.

Ingredients:

- 4 medium-sized beets, cooked and peeled
- 4 hard-boiled eggs, peeled and chopped
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- To cook the beets, wrap them in foil and roast them in the oven at 400°F for about an hour, or until they are tender.
- To hard-boil the eggs, place them in a pot of cold water and bring to a boil. Once boiling, reduce the heat and let them simmer for 10 minutes. Then, remove from heat and let them cool before peeling.

Cooking Process:

1. Cut the cooked beets into small cubes and place them in a large bowl.
2. Add the chopped eggs, red onion, parsley, and dill to the bowl.
3. In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve the Beet and Egg Salad chilled or at room temperature.
Appearance and Taste:
The Beet and Egg Salad is a beautiful dish with vibrant colors and a fresh aroma. The beets add a sweet and earthy flavor, while the eggs provide a creamy and rich texture. The red onion and fresh herbs add a zesty and refreshing taste, making this salad a perfect side dish or light lunch option.
Type of Dish: Salad
Main Ingredients: Beets, Eggs, Red Onion