Beef Tenderloin with Spiced Cookie Crust

Beef Tenderloin with Spiced Cookie Crust is a delicious and unique dish that will impress your guests. This recipe combines the savory flavor of beef tenderloin with the sweet and spicy taste of a spiced cookie crust. This dish is perfect for special occasions or a fancy dinner party.

Ingredients:

- 4 beef tenderloin steaks (6 oz each)
- 1 cup of crushed spiced cookies
- 1/4 cup of melted butter
- 1/4 cup of brown sugar
- 1/2 tsp of ground cinnamon
- 1/4 tsp of ground ginger
- 1/4 tsp of ground nutmeg
- Salt and pepper to taste

Cooking Tips:

- Make sure to bring the beef tenderloin steaks to room temperature before cooking.
- Use a meat thermometer to ensure that the beef is cooked to your desired level of doneness.
- Let the beef rest for a few minutes before slicing to allow the juices to redistribute.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a bowl, mix together the crushed spiced cookies, melted butter, brown sugar, cinnamon, ginger, nutmeg, salt, and pepper.
3. Rub the mixture onto both sides of the beef tenderloin steaks.
4. Heat a skillet over medium-high heat and sear the steaks for 2-3 minutes on each side.
5. Transfer the steaks to a baking sheet and bake in the oven for 10-12 minutes or until the desired level of doneness is reached.
6. Let the steaks rest for a few minutes before slicing and serving.
Appearance and Taste:
Beef Tenderloin with Spiced Cookie Crust is a beautiful dish with a golden brown crust on the outside and tender, juicy beef on the inside. The spiced cookie crust adds a unique and delicious flavor to the dish, with a perfect balance of sweet and spicy. This dish is sure to impress your guests and leave them wanting more.
Type of Dish:
Main Course

3 Main Ingredients:

- Beef Tenderloin
- Spiced Cookies
- Butter