Beef and Quinoa Salad with Balsamic Dressing

Beef and Quinoa Salad with Balsamic Dressing is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender beef, nutty quinoa, and fresh vegetables, all tossed in a tangy balsamic dressing. It is a great way to get your daily dose of protein and fiber, and it is also gluten-free.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 3 oz. cooked beef, sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup red onion, sliced
- 1/4 cup feta cheese, crumbled
- 1 tbsp. balsamic vinegar
- 1 tbsp. olive oil
- Salt and pepper to taste

To start, cook the quinoa according to the package instructions and set aside. In a large bowl, combine the cooked beef, cherry tomatoes, cucumber, red onion, and feta cheese. In a separate bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing.
Add the cooked quinoa to the bowl with the beef and vegetables, and pour the dressing over the top. Toss everything together until well combined. Serve immediately, garnished with additional feta cheese and fresh herbs if desired.
This Beef and Quinoa Salad with Balsamic Dressing is a perfect dish for a light lunch or dinner. It is a great source of protein and fiber, and it is also gluten-free. The combination of tender beef, nutty quinoa, and fresh vegetables is both satisfying and delicious. The tangy balsamic dressing adds a nice zing to the dish, making it even more appetizing.
Type: Salad, Main Course
Ingredients: Beef, Quinoa, Balsamic Vinegar