Beef and Cabbage Dumplings in Black Bean Sauce

Beef and Cabbage Dumplings in Black Bean Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, fresh cabbage, and savory black bean sauce, all wrapped up in a delicate dumpling wrapper.

To make this dish, you will need the following ingredients per serving:

- 4-5 dumpling wrappers
- 1/4 cup ground beef
- 1/4 cup chopped cabbage
- 1 tablespoon black bean sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon cornstarch
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 1/4 cup water

To start, mix together the ground beef, chopped cabbage, black bean sauce, soy sauce, sesame oil, cornstarch, sugar, garlic powder, and ginger powder in a bowl.
Next, place a spoonful of the beef and cabbage mixture onto each dumpling wrapper. Fold the wrapper in half and pinch the edges together to seal.
In a large skillet, heat up some oil over medium-high heat. Once the oil is hot, add the dumplings to the skillet and cook for 2-3 minutes on each side, or until they are golden brown.
Once the dumplings are cooked, add 1/4 cup of water to the skillet and cover with a lid. Let the dumplings steam for 5-7 minutes, or until they are fully cooked.
When the dumplings are ready, serve them hot with a drizzle of black bean sauce on top. The appearance of this dish is beautiful, with the golden brown dumplings and the dark black bean sauce. The taste is savory and satisfying, with the tender beef and fresh cabbage complementing the rich black bean sauce perfectly.
Overall, Beef and Cabbage Dumplings in Black Bean Sauce is a delicious and easy-to-make dish that is perfect for any occasion. It is a type of Chinese dumpling dish and its 3 main ingredients are beef, cabbage, and black bean sauce.