BBQ Pork Wraps with Tangy Coleslaw

BBQ Pork Wraps with Tangy Coleslaw - A Delicious and Easy-to-Make Meal
Looking for a quick and easy meal that's packed with flavor? Look no further than these BBQ Pork Wraps with Tangy Coleslaw! This dish is perfect for a weeknight dinner or a weekend lunch, and it's sure to satisfy even the pickiest eaters.

To make these delicious wraps, you'll need the following ingredients:

- 1 lb. pork tenderloin, sliced into thin strips
- 1/2 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1 tbsp. honey
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded coleslaw mix
- 1/4 cup mayonnaise
- 1 tbsp. apple cider vinegar
- 1 tbsp. honey
- Salt and pepper, to taste

To start, preheat your oven to 375 degrees F. In a small bowl, whisk together the BBQ sauce, apple cider vinegar, honey, garlic powder, onion powder, salt, and pepper. Place the pork strips in a baking dish and pour the BBQ sauce mixture over them, making sure they are well coated. Bake for 20-25 minutes, or until the pork is cooked through.
While the pork is cooking, make the tangy coleslaw. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Add the shredded coleslaw mix and toss to coat.
To assemble the wraps, place a tortilla on a plate and add a few strips of the BBQ pork down the center. Top with a spoonful of the tangy coleslaw. Fold in the sides of the tortilla and roll it up tightly. Repeat with the remaining tortillas and filling.
These BBQ Pork Wraps with Tangy Coleslaw are the perfect combination of sweet and tangy, with just the right amount of spice. The pork is tender and juicy, and the coleslaw adds a refreshing crunch. Plus, they're easy to make and perfect for a quick and satisfying meal.
Type of dish: Wraps
Main ingredients: Pork, Coleslaw, BBQ sauce