BBQ Pork Parcels with Hoisin Sauce
BBQ Pork Parcels with Hoisin Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of succulent pork, flavorful hoisin sauce, and crispy vegetables, all wrapped up in a flaky pastry parcel. It's a dish that is sure to impress your guests and leave them wanting more.
To make this dish, you will need the following ingredients:
- 500g pork tenderloin, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 yellow bell pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- 1/2 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- Salt and pepper, to taste
- 8 sheets of puff pastry
To start, preheat your oven to 200°C. In a bowl, mix together the hoisin sauce, soy sauce, honey, rice vinegar, garlic, and ginger. Season the pork strips with salt and pepper, then add them to the bowl and toss to coat.
Next, lay out the puff pastry sheets and divide the pork mixture evenly among them. Top each with a few strips of bell pepper and onion. Fold the pastry over the filling and seal the edges by pressing down with a fork.
Place the parcels on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the pastry is golden brown and crispy.
Once the parcels are done, remove them from the oven and let them cool for a few minutes before serving. The appearance of the dish is golden brown and crispy on the outside, with a juicy and flavorful filling on the inside. The taste is a perfect balance of sweet and savory, with the hoisin sauce adding a rich and tangy flavor to the dish.
BBQ Pork Parcels with Hoisin Sauce is a perfect appetizer or main course for any occasion. The dish is a combination of succulent pork, flavorful hoisin sauce, and crispy vegetables, all wrapped up in a flaky pastry parcel. The three main ingredients of this dish are pork tenderloin, hoisin sauce, and puff pastry. This dish is sure to impress your guests and leave them wanting more.
