BBQ Pork Gyros with Tangy Coleslaw

BBQ Pork Gyros with Tangy Coleslaw is a delicious and easy-to-make dish that will satisfy your cravings for a hearty meal. This dish is perfect for any occasion, whether it's a family dinner or a weekend barbecue. The combination of tender BBQ pork and tangy coleslaw is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 1 pita bread
- 1/2 cup of BBQ pork, shredded
- 1/4 cup of tangy coleslaw
- 1 tablespoon of tzatziki sauce
- 1/4 teaspoon of paprika
- Salt and pepper to taste

For the tangy coleslaw, you will need:

- 1 cup of shredded cabbage
- 1/4 cup of shredded carrots
- 1/4 cup of chopped red onion
- 1/4 cup of mayonnaise
- 1 tablespoon of apple cider vinegar
- 1/2 teaspoon of sugar
- Salt and pepper to taste
To start, prepare the tangy coleslaw by mixing all the ingredients in a bowl. Set aside.
Next, heat the BBQ pork in a pan over medium heat. Add paprika, salt, and pepper to taste. Cook until heated through.
Warm the pita bread in the oven or microwave. Spread tzatziki sauce on the pita bread. Add the BBQ pork and top with tangy coleslaw.
The appearance of this dish is colorful and appetizing, with the vibrant colors of the coleslaw and the tender BBQ pork. The taste is a perfect balance of smoky, tangy, and creamy flavors that will leave you wanting more.
BBQ Pork Gyros with Tangy Coleslaw is a perfect combination of smoky and tangy flavors. This dish is perfect for any occasion, whether it's a family dinner or a weekend barbecue. The three main ingredients of this dish are BBQ pork, tangy coleslaw, and tzatziki sauce.
Type of dish: BBQ Pork Gyros
Main ingredients: BBQ pork, tangy coleslaw, tzatziki sauce.