BBQ Bacon Smash

BBQ Bacon Smash is a mouth-watering dish that combines the smoky flavor of BBQ sauce with the savory taste of bacon. This dish is perfect for any occasion, whether it's a family dinner or a backyard BBQ party. In this recipe, we will show you how to make the perfect BBQ Bacon Smash that will leave your taste buds wanting more.

Ingredients (per serving):

- 1 beef patty
- 2 slices of bacon
- 1 slice of cheddar cheese
- 1 tablespoon of BBQ sauce
- 1 hamburger bun
- Salt and pepper to taste

Cooking tips:

- Use a cast-iron skillet to cook the beef patty and bacon for a crispy texture.
- Toast the hamburger bun for a few seconds on the skillet to add a crunchy texture to the dish.
- Use a good quality BBQ sauce to enhance the flavor of the dish.

Cooking process:

1. Preheat the skillet over medium-high heat.
2. Season the beef patty with salt and pepper on both sides.
3. Cook the beef patty for 3-4 minutes on each side until it's cooked to your desired level of doneness.
4. Add the bacon slices to the skillet and cook until crispy.
5. Add the cheddar cheese slice on top of the beef patty and let it melt.
6. Spread the BBQ sauce on the bottom half of the hamburger bun.
7. Place the beef patty with melted cheese on top of the BBQ sauce.
8. Add the crispy bacon slices on top of the beef patty.
9. Cover the burger with the top half of the hamburger bun.
Appearance and taste:
The BBQ Bacon Smash is a delicious and visually appealing dish. The beef patty is juicy and tender, while the bacon adds a crispy texture to the dish. The melted cheddar cheese and BBQ sauce create a perfect balance of flavors that will leave you wanting more. The toasted hamburger bun adds a crunchy texture to the dish, making it a perfect combination of flavors and textures.
Type of dish: Burger
Main ingredients: Beef patty, bacon, BBQ sauce