Basturma Salad with Fresh Greens and Tangy Dressing

Basturma Salad with Fresh Greens and Tangy Dressing is a delicious and healthy dish that is perfect for any occasion. This salad is made with a combination of fresh greens, juicy tomatoes, crunchy cucumbers, and flavorful basturma. The tangy dressing adds a zesty kick to the dish, making it a crowd-pleaser.

To make this salad, you will need the following ingredients:

- 1 lb. basturma, sliced
- 4 cups mixed greens
- 2 cups cherry tomatoes, halved
- 2 cups cucumber, sliced
- 1/2 cup red onion, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- 2 tbsp. lemon juice
- 1 tbsp. honey
- 1 tsp. Dijon mustard
- Salt and pepper to taste

To start, arrange the mixed greens on a large platter. Add the sliced basturma, cherry tomatoes, cucumber, and red onion on top of the greens. Sprinkle the chopped parsley and mint over the salad.
In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine.
The Basturma Salad with Fresh Greens and Tangy Dressing is a perfect appetizer or side dish for any meal. The combination of fresh greens, juicy tomatoes, and crunchy cucumbers with the flavorful basturma and tangy dressing is simply irresistible. The salad is easy to prepare and can be served in just a few minutes.
Type: Salad
Main Ingredients: Basturma, Mixed Greens, Cherry Tomatoes

Cooking Tips:

- Make sure to slice the basturma thinly for best results.
- Use a variety of fresh greens for added flavor and texture.
- Adjust the amount of dressing to your liking.
Overall, the Basturma Salad with Fresh Greens and Tangy Dressing is a must-try dish that is sure to impress your guests. It is healthy, flavorful, and easy to make, making it a perfect addition to any meal.