Basturma and Roasted Beet Salad with Goat Cheese Crumbles

Basturma and Roasted Beet Salad with Goat Cheese Crumbles is a delicious and healthy dish that is perfect for any occasion. This salad is a perfect combination of savory and sweet flavors that will leave your taste buds wanting more. The dish is made with fresh ingredients that are easy to find and prepare.

To make this salad, you will need the following ingredients:

- 4 cups of mixed greens
- 1 cup of roasted beets, sliced
- 1/2 cup of crumbled goat cheese
- 1/2 cup of sliced basturma
- 1/4 cup of chopped walnuts
- 1/4 cup of balsamic vinaigrette

To start, preheat your oven to 400 degrees F. Wash and slice the beets into thin rounds and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 20-25 minutes or until tender.
While the beets are roasting, prepare the rest of the salad. In a large bowl, combine the mixed greens, sliced basturma, crumbled goat cheese, and chopped walnuts. Toss to combine.
Once the beets are done roasting, let them cool for a few minutes before adding them to the salad. Drizzle the balsamic vinaigrette over the top and toss to combine.
This Basturma and Roasted Beet Salad with Goat Cheese Crumbles is a perfect appetizer or side dish for any meal. The combination of the salty basturma, sweet roasted beets, and tangy goat cheese is a flavor explosion in your mouth. The appearance of the dish is colorful and vibrant, making it a feast for the eyes as well. This dish is perfect for those who are looking for a healthy and delicious meal that is easy to prepare.
Type of dish: Salad
Main ingredients: Basturma, Roasted Beets, Goat Cheese