Basil Quinoa Salad with Savory Mushroom Medley

Basil Quinoa Salad with Savory Mushroom Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh basil, quinoa, and a savory mushroom medley that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/4 cup sliced mushrooms
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup chopped fresh basil
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste

To start, cook the quinoa according to the package instructions and set aside. In a pan, heat the olive oil over medium heat and sauté the mushrooms, onions, and bell peppers until they are tender. Add the balsamic vinegar and continue to cook for another minute.
In a large bowl, combine the cooked quinoa, sautéed mushroom medley, and chopped fresh basil. Mix well and season with salt and pepper to taste. Serve chilled or at room temperature.
This dish is a perfect combination of flavors and textures. The quinoa provides a nutty and chewy texture, while the mushrooms and onions add a savory and earthy flavor. The fresh basil adds a touch of freshness and brightness to the dish.
Basil Quinoa Salad with Savory Mushroom Medley is a healthy and satisfying dish that is perfect for lunch or dinner. It is a great source of protein, fiber, and vitamins. This dish is vegan, gluten-free, and dairy-free, making it suitable for a wide range of dietary needs.
Type of dish: Salad
Main ingredients: Quinoa, mushrooms, basil