Basil Pesto Pizza with Veggie Toppings

Basil Pesto Pizza with Veggie Toppings is a delicious and healthy dish that is perfect for any occasion. This pizza is loaded with fresh vegetables and a flavorful basil pesto sauce that will leave your taste buds wanting more.

To make this pizza, you will need the following ingredients per serving:

- 1 pre-made pizza crust
- 2 tablespoons of basil pesto sauce
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced bell peppers
- 1/4 cup of sliced red onions
- 1/4 cup of sliced black olives
- 1/4 cup of shredded mozzarella cheese

To start, preheat your oven to 425°F. Place the pre-made pizza crust on a baking sheet or pizza stone. Spread the basil pesto sauce evenly over the crust, leaving a small border around the edges.
Next, add the sliced mushrooms, bell peppers, red onions, and black olives on top of the pesto sauce. Sprinkle the shredded mozzarella cheese over the vegetables.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The Basil Pesto Pizza with Veggie Toppings is a perfect combination of fresh vegetables and savory pesto sauce. The crust is crispy and the cheese is gooey, making for a delicious and satisfying meal.
This dish can be classified as a vegetarian pizza and its three main ingredients are basil pesto sauce, vegetables, and mozzarella cheese.
In conclusion, the Basil Pesto Pizza with Veggie Toppings is a must-try recipe for anyone who loves pizza and wants to incorporate more vegetables into their diet. With its easy preparation and delicious taste, this pizza is sure to become a family favorite.