Barbecue Chicken and Bacon Flatbread with Ranch Dressing

Barbecue Chicken and Bacon Flatbread with Ranch Dressing is a mouth-watering dish that combines the smoky flavor of barbecue chicken with the salty goodness of bacon and the creamy tang of ranch dressing. This dish is perfect for a quick and easy dinner or as a party appetizer.

To make this delicious flatbread, you will need the following ingredients per serving:

- 1 flatbread
- 1/4 cup barbecue sauce
- 1/4 cup cooked and shredded chicken
- 2 slices of cooked bacon, crumbled
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon ranch dressing
- Fresh parsley, chopped (optional)

To start, preheat your oven to 400°F. Place the flatbread on a baking sheet and spread the barbecue sauce evenly over the surface. Add the shredded chicken and crumbled bacon on top of the sauce. Sprinkle the shredded mozzarella cheese over the chicken and bacon.
Bake the flatbread in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly. Remove from the oven and drizzle the ranch dressing over the top. Garnish with chopped parsley, if desired.
The Barbecue Chicken and Bacon Flatbread with Ranch Dressing is a perfect combination of sweet, smoky, and tangy flavors. The appearance of the dish is appetizing with the melted cheese and crispy bacon on top of the flatbread. The taste is savory and satisfying, with the creamy ranch dressing adding a cool and refreshing finish.
This dish can be classified as a pizza and its three main ingredients are chicken, bacon, and ranch dressing. Try this recipe today and enjoy the delicious flavors of Barbecue Chicken and Bacon Flatbread with Ranch Dressing!