Banana Split Oatmeal Gems

Banana Split Oatmeal Gems: A Delicious and Nutritious Breakfast Treat
Looking for a healthy and delicious breakfast option that will satisfy your sweet tooth? Look no further than Banana Split Oatmeal Gems! These tasty treats are packed with wholesome ingredients and bursting with flavor, making them the perfect way to start your day.

To make Banana Split Oatmeal Gems, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1/2 banana, mashed
- 1/4 cup unsweetened almond milk
- 1/4 tsp vanilla extract
- 1/4 tsp baking powder
- 1 tbsp mini chocolate chips
- 1 tbsp chopped walnuts
- 1 tbsp chopped strawberries

To begin, preheat your oven to 350 degrees F and line a muffin tin with paper liners. In a mixing bowl, combine the rolled oats, mashed banana, almond milk, vanilla extract, and baking powder. Mix well until all ingredients are fully incorporated.
Next, fold in the mini chocolate chips, chopped walnuts, and chopped strawberries. Spoon the mixture into the muffin tin, filling each cup about 3/4 of the way full.
Bake the Banana Split Oatmeal Gems for 20-25 minutes, or until they are golden brown and firm to the touch. Remove from the oven and let cool for a few minutes before serving.
These delicious treats are the perfect combination of sweet and savory, with the rich flavor of chocolate chips and the nutty crunch of walnuts perfectly complementing the sweet, juicy strawberries. They are also packed with fiber and protein, making them a nutritious and filling breakfast option.
In just two words, Banana Split Oatmeal Gems can be described as "wholesome indulgence." The three main ingredients that make them so delicious are rolled oats, bananas, and chocolate chips. So why not give this recipe a try and start your day off right with a delicious and nutritious breakfast treat?